Plant Based Cuisine
All food is prepared to go. Seating is available on a first come first serve basis inside or outside. We ask that you clean up your area after eating.
4o years of culinary experience culminates in the flavors and creations of the chef at 21 Oak. Bringing fresh vegetables to you in a varied and creative manner changing with the seasons of life.
Founded July 4th, 2015, 21 Oak is a chef-owned and operated kitchen.
We are 100% plant-based; no meat, eggs, or dairy are in any of the menu items we prepare and offer, utilizing the local and regional produce, including the harvest from our garden.
This bounty of flavor and nutrition is prepared to order with our take-out menu options or you can choose from the selection of heat and serve meals.
Over the last six years, our menu and style have evolved and will continue to adapt as we grow. Covid and the lockdown of 2020 have forced us to evolve once again. We will continue to look forward to a bright future here at 21 Oak with your continued support.
Sunday: 12am - 4pm