21 Oak Street
Manchester, CT 0-533-9218
21 OAK NEWS
FALL MENU
The Fall menu is live and full of the seasons best flavors!
Thanksgiving Dinner
Get your plant based Thanksgiving meal on Wednesday so you can enjoy Thursday with friends and family
Holiday roast with country gravy
Roast rosemary squash
Sautéed garlic fall greens
Wild rice pilaf
Spiced cauliflower with almonds
Cranberry compote
Spice scented mashed sweet potatoes
Sage stuffing
Apple dumpling
$28 person. Prepay with credit card or cash.
Preorders only ( cut off Nov 25)
Pick up wednesday 27th. 4-7pm $28 per person
Cooking Classes
We had a wonderful season and are taking the summer off. Classes will resume in the fall look for more info later
OUR RESTAURANT
Fresh and natural plant-based cuisine, season to season
Here at 21 OAK, nutritious food is our passion. We use only the finest and freshest ingredients to create plant-based vegetarian delights that will fill your belly and warm your heart. Come and join us as we celebrate Edible Connecticut™.
Your taste buds will thank you!
R. Shawn Dickensheets CEC
Facebook Review
A real gem. The food presentation was 5 star quality, really! and so special watching him do it all with ease. The taste is 5 star too but it's hard to put smell on the website...anyone know how?
-R.
