©2015-2019 by 21Oak. Edible Connecticut™

 

September 29, 2018

the new fall menu begins Monday Oct 1st

We are introducing a new line up of piadina sandwiches and Personal flatbread pizzas as well as a few warm winter dishes, plus keeping the customer favorites

September 28, 2018

Our brunch menu has been expanded with several new fall items such as chickpea tagine, a selection of gluten free waffles and several flatbreads.  Doughnuts will also be available while supplies last

21 Oak has partnered up with renowned vegetarian chef Ken Bergeron to present this five course dinner featuring Maple syrups from multiple years with fantastic and different flavor profiles.

 21 Oak is a small restaurant and the spaces will fill up fast.  So make sure to get your reservations as soon as possible.

October 24, 2016

The summer vegetables are all gone and cold weather varieties are growing in abundance.

At 21 OAK we will be adopting a few more seasonal flavors this year as we tweak the menu to reflect these seasonal changes.

The apple-walnut kale salad with maple vinaigrette has been very well received

by diners over the role-out weekend.  We will adjust the hummus by adding butternut squash to bring a popular fall flavor.  A new vegan Caesar made from shaved brussels spro...

August 17, 2016

September 18-24th 2016 We will feature four farms with week long specials to highlight the Connecticut Farm to Chef program and the abundance of Edible Connecticut here at 21 Oak.

June 27, 2016

CT Bites Reviews the Vegetarian/Vegan hot spots in Connecticut

 http://www.ctbites.com/home/2016/6/26/guide-to-vegetarian-vegan-restaurants-in-ct.html

A year has passed, faster than I had imagined.  We have been written up in multiple newspapers and magazines, we won the 1st runner up in the Best of Hartford's vegetarian restaurant annual vote, and Our social media is jam packed with rave reviews of our food!

Overall a very successful year!

Edible Connecticut™ is a mindset about utilizing the abundant resources of Connecticut’s many organic farms.  At 21 OAK the freshest and finest of Connecticut’s seasonal bounty is prepared with a dedication to excellence; preserving intricate flavors, enhancing delicate notes and presenting nutritional, top quality meals for all to enjoy.

21 OAK is a vegetarian and vegan restaurant located in Manchester, Connecticut.  Chef Shawn has a long history of prepari...

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