©2015-2019 by 21Oak. Edible Connecticut™


Upcoming Events

Plant-based Cooking Classes                      See Below- On going

Outdoor Dining in the Garden Patio             Get it to-go and dine on the patio

Brunch                                                    Every day

Cooking Classes

January 12th

January 26th

February 9th

February 23rd

March 8th

March 22nd

April TBA


Class is limited to ten students.  this will be a demonstration class with recipes and tasting included

$35 per person.

Registration is by phone or in person only.  No email or text reservations will be accepted.

Prepayment will be made at time of reservation.  If you have to miss the class no refunds will be given unless your spot can be filled.


We would love to provide 100% plant-based meals for your special event of dinner party.  We are a small scratch kitchen that prides itself on local, fresh and healthy cuisine.  To see if we can meet your needs call and set up an appointment with Chef Shawn.  Depending on the size of your event we can provide some or all of the needed meals for your guests.

Large Groups

We would love to host your small group or special event.  We can seat up to 20 in our dining room.  Reserve it for a partial meal service or the entire meal period.

Plated meals, multi course tastings, or a sumptuous buffet - whatever your heart desires

Call and reserve your time and space now.